Remove your favorite
pizza dough from the refrigerator 1 hour prior to making the pizza.
Preheat the oven and
pizza stone to 475 degrees F.
Roll out the dough to desired thickness. Add the cornmeal to the pizza peel and place the dough on it. (The cornmeal will prevent the dough from sticking.)
Evenly cover the dough with the pizza sauce and
mozzarella. Add the jalapenos, fresh
garlic and red
onions. Finally, put some pizza sauce on your hands and with both hands squeeze small portions of sausage on to the pizza. Now wash your hands!
Shake the
pizza peel to make sure the pizza will slide off the peel onto the stone. Bake until crispy, 9 to 13 minutes.
Cook's Notes: Too much
cheese makes for a soggy pizza. You should be able to see some of the sauce through the cheese.
Add a bit of your favorite
spices (
chili powder,
paprika, or even hot
sauce) to amp up the spice.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise
