Recipe courtesy of Damien Rinaldi-Dovio
Print
Tiare Sorbet
Total:
26 hr 15 min
Prep:
10 min
Inactive:
26 hr
Cook:
5 min
Yield:
2 to 4 servings
Level:
Intermediate
Total:
26 hr 15 min
Prep:
10 min
Inactive:
26 hr
Cook:
5 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

  • 2 cups whole milk
  • 15 tiare flowers (see Cook's Note, below)
  • 3/4 cup sugar

Directions

Place the milk in a small bowl or pitcher and add the tiare flowers. Cover with plastic wrap and place in the refrigerator for 24 hours to allow the tiare flavor to infuse into the milk. After 24 hours, remove the tiare flowers. 

In a saucepan over medium heat, cook 2 cups water and the sugar until the sugar dissolves and thickens to a simple syrup consistency. Take the simple syrup off the heat and chill to cool completely. 

Once the simple syrup is cool, remove the infused milk from the refrigerator. Mix the simple syrup into the infused milk. Once combined together, put the mixture into an ice cream machine and process until hardened, and according the manufacturer's instructions. Freeze and serve. 

Cook's Note

Tiare flowers are native to the islands of French Polynesia and extremely hard to source outside of the country. You can infuse the milk with other flavors like lemongrass, vanilla beans, cinnamon sticks or any other favorite flavoring.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Lemon Sorbet

Recipe courtesy of Debi Mazar and Gabriele Corcos

Melon Sorbet

Recipe courtesy of Alton Brown

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Pear Sorbet

Recipe courtesy of Chuck Hughes

Basil Limoncello Sorbet

Recipe courtesy of Tiffani Thiessen

Green Apple Sorbet

Recipe courtesy of The Four Coursemen

Basil-Lemon Sorbet

Recipe courtesy of Emeril Lagasse

Cran-Sorbet

Recipe courtesy of Erik Trinidad

On TV

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Unwrapped 2.0

4:30pm | 3:30c
On Tonight
On Tonight

Challenge

8pm | 7c

Cupcake Wars

10pm | 9c

Extreme Cake Makers

11:30pm | 10:30c

Challenge

12am | 11c

Cupcake Wars

1am | 12c

Extreme Cake Makers

3:30am | 2:30c

So Much Pretty Food Here