Recipe courtesy of Tiffani Thiessen
Episode: Campfire Cookout
Four-Bean Chili
Total:
1 hr 35 min
Active:
35 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 35 min
Active:
35 min
Yield:
12 servings
Level:
Easy

Ingredients

Chili:
  • 2 large onions, chopped
  • 1/4 cup olive oil 
  • Kosher salt and freshly ground black pepper 
  • 4 ounces tomato paste (about 1 tube) 
  • 1/4 cup chili powder 
  • 1 teaspoon chipotle powder 
  • 1 teaspoon ground coriander 
  • 1 teaspoon ground cumin 
  • 1/2 teaspoon cayenne pepper 
  • 4 cloves garlic, chopped 
  • 6 cups vegetable broth 
  • One 28-ounce can diced tomatoes 
  • 2 cups canned (drained) or frozen corn 
  • One 15-ounce can black beans 
  • One 15-ounce can garbanzo beans 
  • One 15-ounce can kidney beans 
  • One 15-ounce can pinto beans 
  • 2 teaspoons Worcestershire sauce
Toppings Bar (optional garnishes):
  • Sour cream or Greek yogurt
  • Shredded Cheddar
  • Cooked chopped bacon
  • Chopped yellow onions
  • Chopped chives
  • Sliced jalapenos
  • Corn chips, such as Fritos
  • Tortilla chips

Directions

For the chili: In a Dutch oven over medium heat, cook the onions with 2 tablespoons of the olive oil and a pinch of salt and pepper until the onions are soft, about 3 minutes. Mix in the remaining 2 tablespoons olive oil along with the tomato paste, chili powder, chipotle powder, coriander, cumin, cayenne and garlic. Cook to toast the spices and tomato paste, 1 to 2 minutes. Then add the vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, Worcestershire and 1 tablespoon salt. Bring to a simmer and cook for 1 hour, stirring occasionally.

Serve the chili with the toppings bar.

Cook's Note

This recipe also works well with ground turkey or beef. Simply brown 2 1/2 pounds of ground meat before adding the onions.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Cin Chili

Recipe courtesy of Cindy Wilkins

Kickin Chili

Recipe courtesy of Emeril Lagasse

Chili Verde

Recipe courtesy of Karen Ray

Cheeseburger Chili

Recipe courtesy of Rachael Ray

Okra Chili

Recipe courtesy of Roger Mooking

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Cake Hunters

11:30am | 10:30c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here