Roasted Dates with Smoked Bacon and Goat Cheese
- Level: Intermediate
- Total: 1 hr
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 443
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 6 g
- Sugar
- 64 g
- Protein
- 9 g
- Cholesterol
- 29 mg
- Sodium
- 291 mg
- Level: Intermediate
- Total: 1 hr
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 443
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 6 g
- Sugar
- 64 g
- Protein
- 9 g
- Cholesterol
- 29 mg
- Sodium
- 291 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil; set a rack over the baking sheet.
- Lay the bacon out on the rack. Transfer to the oven and bake until cooked but not crispy, 12 to 15 minutes. Let the bacon cool for about 5 minutes before cutting into 1/2-inch pieces.
- Lower the oven to 350 degrees F. Remove the rack from the baking sheet; replace the aluminum with parchment paper.
- Cut a lengthwise slit in the dates, just long enough to remove the pits. Carefully remove the pits. Fill each date with a scant teaspoon of the goat cheese. Carefully insert a piece of bacon into the cheese in each date. Bake the stuffed dates for about 15 minutes. Serve warm.
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