Recipe courtesy of Alex Bourdeas
Total:
1 hr 5 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 young cabbage
  • 1/4 pound butter
  • 2 ounces truffles, plus extra, for garnish
  • 4 tablespoons almond powder
  • 1/2 cup clarified butter
  • 4 turbot fillets
  • 1/2 cup fleur de sel

Directions

In a saucepan, combine butter, truffles, and almond powder. Once the mixture is well combined, place in blender to create a sauce.

Preheat skillet and add clarified butter

Once skillet is hot place turbot in pan. Sear turbot on both sides.

To plate dish, place cabbage on plate, add turbot on top of cabbage. Drizzle truffle almond sauce over turbot and plate. To garnish add finely chopped truffles and fleur de sel.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Turbot with Watercress and Pickled Walnuts

Turbot with Watercress and Pickled Walnuts

Turbot with Brown Butter and Capers

Recipe courtesy of Bobby Flay

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c