Recipe courtesy of Tyler Florence
Total:
50 min
Active:
20 min
Yield:
approximately 2 cups
Level:
Intermediate

Ingredients

Remoulade:
  • 2 cups mayonnaise, recipe follows
  • 2 tablespoons cornichons or sour gherkins, minced
  • 3 tablespoons capers, minced
  • 2 tablespoons chopped parsley leaves
  • 1 1/2 anchovies, minced
  • 1 tablespoon ketchup
  • 1/4 teaspoon cayenne pepper
Mayonnaise:
  • 4 large egg yolks
  • 1 teaspoon dry mustard
  • 1 lemon, juiced
  • 1 tablespoon water
  • 1 1/2 cups canola oil
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Remoulade:

For the remoulade: Chop all the ingredients together and add them to the mayonnaise in the food processor; pulse a few times for them to blend. Refrigerate for 30 minutes before serving.;

Mayonnaise:

First make the mayonnaise: In a non-reactive bowl or in a food processor, combine the egg yolks, mustard, lemon juice, and water. Whisk or pulse with the machine to break up the yolks.

If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.

IDEAS YOU'LL LOVE

Fennel Remoulade

Recipe courtesy of Gaspar Catanzaro

Celery Remoulade

Recipe courtesy of Alton Brown

Celeriac Remoulade

Recipe courtesy of Laura Calder

Crabcakes with Remoulade Sauce

Recipe courtesy of Emeril Lagasse

Cajun Spicy Remoulade

Recipe courtesy of Treva Chadwell

Crab Cakes with Spicy Remoulade

Recipe courtesy of Tia Mowry

Fried Green Tomatoes with Spicy Remoulade Sauce

Recipe courtesy of Treva Chadwell

Artichoke and Crab Beignets with Remoulade

Recipe courtesy of Emeril Lagasse

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Eat St.

10:30am | 9:30c

Eat St.

11am | 10c

Eat St.

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Donut Showdown

5:30pm | 4:30c

Donut Showdown

6:30pm | 5:30c

Donut Showdown

7:30pm | 6:30c
On Tonight
On Tonight

Unwrapped

8pm | 7c

Unwrapped

8:30pm | 7:30c

Unwrapped

9pm | 8c

Unwrapped

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Unwrapped

12am | 11c

Unwrapped

12:30am | 11:30c

Unwrapped

1am | 12c

Unwrapped

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c