Recipe courtesy of Tyler Florence
Show: Food 911
Total:
40 min
Active:
10 min
Yield:
12 appetizer servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
12 appetizer servings
Level:
Easy

Ingredients

  • 6 red bell peppers
  • 1/2 bunch fresh oregano
  • 2 cloves garlic, sliced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Place the peppers directly onto the burners of a gas stove. Cook the peppers, turning frequently, until they are charred on all sides. Put the peppers into a bowl, cover with plastic wrap, and let them steam for about 15 minutes. (If you do not have a gas stove preheat your oven to 400 degrees F. Coat the peppers with some olive oil and place them on a baking sheet. Cook the peppers until they are soft and have collapsed, about 1 hour. Set the peppers aside until they are cool enough to handle.)

Peel, stem, and seed the peppers; cut them into wide strips. Place the warm pepper strips into a shallow serving dish. Top with the oregano, garlic, olive oil, and vinegar. Season them with salt and pepper and mix them gently to combine the flavors. Let them sit to cool and serve at room temperature.

Categories:

IDEAS YOU'LL LOVE

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Olive Branch Smoked Beef Tenderloin, Olive Oil Mashed Potatoes, Roasted Chili and Olive Ragout

Recipe courtesy of Lynn Crawford

Olive Oil Gelato

Recipe courtesy of Debi Mazar and Gabriele Corcos

Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

Recipe courtesy of Bobby Flay

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

Recipe courtesy of Joe Realmuto

Chocolate Olive Oil Cake

Rosemary Olive Oil Fonut

Recipe courtesy of Waylynn Lucas

Chocolate Olive Oil Cake

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here