Season 1, Episode 6

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.
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Recipes From This Episode

Beignets with Quick Homemade Blackberry Jam

Spiked Iced Chicory Coffee

Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins

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