Season 3, Episode 6

Campfires & Cowboys

Yippee ki yay! Git along little Foodographists! Just mosey on up to Tom Perini's chuck wagon in Buffalo Gap, Texas for some chicken-fried steak and don't forget to grab some cheddar and black pepper biscuits, done up right in a Dutch oven! Then urban cowboy Mark Tarbell makes campfire food in his Phoenix backyard and mixologist Mike Yen makes a S'mores cocktail. Then we show you how to be a pampered camper at the luxurious Treebones Resort in Big Sur. Campfire sushi, anyone? Yes, it really exists!
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Recipes From This Episode

Chicken Fried Steak with Cream Gravy

Lime and Mescal Marinated Shrimp with Salsa Verde

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Dinner at Tiffani's

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