Season 1, Episode 1

New Orleans

Chefs Aarón Sánchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?
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Recipes From This Episode

Big Al's Boiled Crawfish

Bad Bart's Black Jambalaya

Framboise and Creole Cream Cheese Ice Cream Float

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