Season 5, Episode 7

Fiery Fish and Fowl

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.
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Recipes From This Episode

Khao Phot Ping (Grilled Corn with Salty Coconut Cream)

Hazelnut-Cranberry Rice

Kai Yaang (Whole Roasted Young Chicken)

Restaurants From This Episode

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Tuesday
Oct 3
8:30pm | 7:30c
Wednesday
Oct 4
12:30am | 11:30c

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