Season 2, Episode 3

Miyoko McPherson - The Party Animal

Miyoko, 80, grew up by the sea in the Land of the Rising Sun. She teaches Mo Rocca traditional Japanese curing and grilling techniques -- the main course is mackerel shioyaki. She also demonstrates how to make miso soup and cucumber salad. Miyoko has survived a lot in her life ... one of her secrets, "party hard!"
See Tune-In Times

Similar Topics:

Recipes From This Episode

Miyoko McPherson's Miso Soup

Miyoko McPherson's Japanese Pickled Cucumbers

Miyoko McPherson's Salt-Grilled Mackerel (Shioyaki)

Previous Episode

Clara Corrado - Care Packages from Clara

Next Episode

Doris Spacer - Crispy Pork, Donuts and a Waltz

On TV

So Much Pretty Food Here