Season 1, Episode 1

Comfort Food

What's better than comfort food? Around the globe, every country can agree it's warm and filling and reminds us of home. On this episode, we'll dive into the number one global comfort foods, starting with Swedish cookbook author Anna Harrington to discover a unique, comforting Scandinavian family classic. We'll also get acquainted with a Senegalese chef cooking up a scrumptious, hot stew at Cazamance and a comforting breakfast dish from the white-hot restaurant Mission Chinese. We'll discover how in England comfort food is a sticky sweet beloved British dessert at Waterloo & City and we'll end our world tour with the all-time favorite American comfort food dish with a twist.
See Tune-In Times

Recipes From This Episode

Westlake Rice Porridge

Jansson's Frestelse

West African's Finest Mafe

Brunch Mac and Cheese

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here