Season 1, Episode 1

Comfort Food

What's better than comfort food? Around the globe, every country can agree it's warm and filling and reminds us of home. On this episode, we'll dive into the number one global comfort foods, starting with Swedish cookbook author Anna Harrington to discover a unique, comforting Scandinavian family classic. We'll also get acquainted with a Senegalese chef cooking up a scrumptious, hot stew at Cazamance and a comforting breakfast dish from the white-hot restaurant Mission Chinese. We'll discover how in England comfort food is a sticky sweet beloved British dessert at Waterloo & City and we'll end our world tour with the all-time favorite American comfort food dish with a twist.
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Recipes From This Episode

Westlake Rice Porridge

Brunch Mac and Cheese

"West African's Finest" Mafe

Jansson's Frestelse

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