Braised then baked, Alton's beans are great as a side -- or for breakfast.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Anjum Anand shares her techniques for making healthier baked samosas.
At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Bobby tops peaches with streusel and bakes them for a luscious brunch dish.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
You don't have to avoid these fish fingers: they're actually good for you.