Anjum Anand shares her techniques for making healthier baked samosas.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Bobby tops peaches with streusel and bakes them for a luscious brunch dish.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Try this healthy baked version from nutritionist Ellie Krieger.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.