At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Anjum Anand shares her techniques for making healthier baked samosas.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
In one minute, learn how to make baked pasta wheels with cheese.
Giada makes a simple, fun baked version of the traditional Caprese salad.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
Try this healthy baked version from nutritionist Ellie Krieger.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.