Braised then baked, Alton's beans are great as a side -- or for breakfast.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Anjum Anand shares her techniques for making healthier baked samosas.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.