Roger learns the art of parilla barbecuing from pitmaster Tom Spaulding.
Visit Stubb's for some famous barbecue, then watch millions of bats fly.
Education is important, but one fraternity takes it to a new, tasty level.
This joint's intentionally simple menu is packed with homerun items.
Jeffrey checks out the American Royal World Series of Barbecue.
For a down-n-dirty NYC meal, head to Hill Country for real Texas barbecue.
This classically trained chef mixes barbecue and Southeast Asian cuisine.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup.
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar.
G checks out the fire pits at Pizzitola's, a Houston barbecue landmark.