Chocolate, chicken and barbecue sauce: not your run-of-the-mill cocktail.
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Alton shares his technique for making perfect-every-time baby-back ribs.
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Here's a beer-brined turkey that takes time but is well worth the wait.
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Jeffrey checks out the American Royal World Series of Barbecue.
Come along for a Kansas City Christmas brunch featuring a barbecue menu.
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar.
At the Carlsbad Campground of America, dinner's brought to your door.
Get a taste of Skylight Inn's whole-hog barbecue with Roger in Ayden, N.C.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup.
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