Check out Bobby's Vermont Style Bed & Breakfast menu.
There's nothing odd about the red velvet pancakes at Dallas' Oddfellows.
Kelsey makes a caramelized onion and cheese bagel-swirl in honor of NYC.
Nutritionist Elizabeth Bertrand shows how to make healthy meals for one.
It's not a pancake or a cupcake, but Jeffrey knows he loves this dish.
At Ria's Bluebird, in Atlanta, breakfast means spicy brisket and eggs.
For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
A unique blend of flavors makes this tart a treat for breakfast or anytime.
Frosty Cappuccino Coffee Drink: a sweet mocha treat, all lightened up.