Get over the stigma of box wines: the Wine Geek explains why.
Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
Cranberry sauce goes festive with orange juice and pulp and fennel seeds.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Pastry-wrapped spinach and feta bake up fast for everyone's favorite bites.
Surprise friends and family with this twist on everyone's favorite burgers.
Coffee and spices enhance the flavor of Dave's sticky chocolate cake.
Dave's hot spiced Cabernet is the perfect way to toast a cold winter night.
Dave drizzles his sweet potato bundt cake with a spiced buttered rum glaze.
Dave's fruitcake is a sweet classic for holiday desserts and gift-giving.