This low-fuss take on Black Forest cake is just as decadent and swoon-worthy as the fancy ones you see on bakery shelves.View Photo Gallery
Michael mixes a pitcher of Manhattans with an Italian twist.
The classic Old Fashioned cocktail inspired Nadia G's sour-cherry pie.
How to make the quintessential tropical drink.
The Bing Cherry blends cherry and citrus notes in a winning combination.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Debi and Gabriele make a traditional beef stew with polenta & string beans.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Ben savors grilled wild bass served with local Montauk ingredients.
Salt and Straw ice cream flavors include Bone Marrow With Smoked Cherries.