Will the owners of King Yum integrate Ching-He Huang's spice suggestions?
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching introduces and explains dishes from the various regions of China.
This traditional Chinese New Year dish is full of flavor and symbolism.
Ginger beer tops off Ching's refreshing raspberry-citrus cocktail.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.
Chi makes chicken and mushroom chop suey (Mandarin for "assorted pieces").
Ching has a goal - to make the vegetables the star of the plate!
Teacups are the perfect vessels for presenting this delicate egg dish.