Duck tongues and dandan noodles are just the tip of this Asian iceberg.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Ching's sweet mandarin orange martinis are a perfect party cocktail.
Will the owners of King Yum integrate Ching-He Huang's spice suggestions?
Aarti's easy tips for picking healthier dishes at Chinese restaurants.
Brian turns Spanish dishes into a Chinese fiesta for his friend Manuela.
Ching introduces and explains dishes from the various regions of China.
The Palace Restaurant's head chef shows how he makes classic Egg Foo Young.
Chris Cosentino joins Ching He Huang at San Francisco's Ferry Plaza Market.