The Cooking for Geeks author shows why the geek shall inherit the earth.
At Chicago's Hot Chocolate, Jeffrey samples smoked almond shortbread.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Chuck's individual molten cakes are a chocolate-and-caramel-lover's dream.
Caramelized white chocolate and butternut squash make a rockin' cheesecake.
Sara Mouton bakes chocolate-dipped cookies that resemble cigarettes.
Giada's easy orange and nut squares start with refrigerated cookie dough.
Is it a cake or a bread pudding? When it's this delectable, who cares?
The history of these delicacies is one of skill and excess.
A hint of espresso and sea salt gives these brownies a surprising punch.