Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.