Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.
Chorizo Bites With Arugula Pesto make perfect savory little tapas bites.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.