Tertulia is serving these traditional Spanish dishes in the West Village.
Seafood lovers will gather round when you make this delicious stew.
Ben eats a chowder in Rhode Island that makes him question his own version.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
Where better than Venice to make a dish celebrating the bounty of the sea?
Kelsey's Brothy Clams and Chorizo bring home the sunny flavors of Spain.
Its simple, to-die-for seafood makes this hotel a culinary destination.
These clam bellies are battered and fried and will melt in your mouth.