Tyler Florence turns fried softshell crabs into a sensational dish.
Iron Chef Michael Symon on making and packing crab boil seasoning.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
This is possibly the easiest and most delicious seafood dish on the planet.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
A swizzle stick that fights back: this drink isn't for the faint of heart.