When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
This is possibly the easiest and most delicious seafood dish on the planet.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
A swizzle stick that fights back: this drink isn't for the faint of heart.
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