Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Tyler Florence turns fried softshell crabs into a sensational dish.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
This is possibly the easiest and most delicious seafood dish on the planet.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Food 911 spices up a BLT with a fried soft-shell crab twist.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.