Chicken, andouilles and crab in a pot: everything's coming up gumbo!
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.