Chicken, andouilles and crab in a pot: everything's coming up gumbo!
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Eden and the Vegan Black Metal Chef make Bay Cakes at Ethos in Orlando, Fl.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Bobby cuts the fat of traditional fried crab cakes by baking them instead.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.