Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.
Emeril gets the story behind CafÃÂ© Du Monde's infamous beignets.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Tyler Florence cooks up a flavorful turkey by using a deep frying method.
Get a behind-the-scenes look at how to make fry bread tacos with the Baron.
Think of these as the Southern version of Italian arancine, or rice balls.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Perfect onion rings? No problem! Just follow Chuck's simple tips.