Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
These fried clam bellies are battered, fried and will melt in your mouth.
Chuck adds a Russian touch to Christmas and learns to make potato piroshki.
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Deep-fried macaroni and cheese leaves Jeffrey wanting two scoops.
Emeril gets the story behind Café Du Monde's infamous beignets.
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