Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
You can stay home and enjoy some of America's favorite Extreme Fair Food.
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
Get a behind-the-scenes look at how to make fry bread tacos with the Baron.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.
Alton takes on the new American tradition of deep-frying the big bird.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
These clam bellies are battered and fried and will melt in your mouth.