Take a look at some simple tips for turning fruit into something special.
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Two Iron Chefs, two grills, two desserts: French toast and fruit pizza.
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The kids will be jealous when they get a whiff of this adult dessert drink.
Small-scale sweets can be just as tantalizing as full-size treats.
Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
The entree and dessert are hits, and the chefs celebrate a job well done.
At American Royal World Series of Barbecue, there's still room for dessert.
Giada turns this traditional Venetian dessert into a refreshing cocktail.
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