Sara Moulton of Sara's Secrets shares a grilled dessert recipe.
Stellina serves up genius gelato flavors that no one has thought of before.
Banana-Split Funnel Cake is what Kelsey calls "the grandaddy of desserts."
A delicious plum apricot puff pastry tart recipe from Sara's Secrets.
Austin's Capital City Bakery capitalizes on its peanut butter vegan menu.
Take a behind-the-scenes look at gelato, the Italian version of ice cream.
Nigella's chocolate caramel crispy cakes: the name says it all!
For a dessert that couldn't be more Southern, head to Husk Restaurant.
It's not a pancake or a cupcake, but Jeffrey knows he loves this dish.
Seattle's Trophy Cupcakes is a bakery that caters to the kid in each of us.