A lost bet means Brian Boitano must cook dinner for his two best amigos.
Imagine a big dinner party countdown. That's 4-6 every day at Garde Manger.
Be sure to catch Hook, Line and Dinner, Tuesdays at 10:30p.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
Catch Hook, Line & Dinner, Tuesdays at 10:30 p.m., on the Cooking Channel.
The entree isn't cooking fast enough, so a change of order is called for.
Ben sits ringside as the Bimini Big Game Club's chef crafts this dish.
Ben goes BYOF (bring your own fish) to Brophy Brothers seafood restaurant.
Ben fishes for ling cod off Oregon's coast with locavore chef Eric Bechard.