Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Want to add a soupcon of French flair to your cooking? Laura shows how.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Try the classic French technique en papillote for amazingly simple cooking.
Bobby serves "lost bread" (French toast) with a sauce of fresh peaches.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Bobby Flay's in the mood for a picnic brunch in the French Countryside.