Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Here's a profile of "French Food at Home" host Laura Calder.
Laura makes a kir-flavored fondant icing for petits fours.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Want to add a soupcon of French flair to your cooking? Laura shows how.
Try the classic French technique en papillote for amazingly simple cooking.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Giada takes a tour of delectable Polynesian cuisine in the South Pacific.
French green beans with almonds: an essential recipe for your repertoire.
The basic margarita gets a little ooh-la-la with a splash of French flavor.