Mini frittatas are like an omelet you can hold in your hands.
Nutritionist Elizabeth Bertrand shows how to make healthy meals for one.
Frittata: that rare egg dish that's just as good served cold and leftover.
Kelsey's using veggies, but the sky's the limit when you make a frittata.
For brunch, Giada uses muffin tins to make individual frittatas.
Vitamin-packed kale and a bit of bacon make Bobby's frittata super healthy.
Get your veggies in the morning with this simple, savory baked egg dish.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
This Italian omelet proves that eggs aren't just for breakfast anymore.