Sara Moulton shares her secrets for making the best lamb chops.
Fragrant pomegranate molasses flavors classic Persian barbecue lamb kebabs.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Giada substitutes ground lamb for the traditional beef in this ragu.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
This lamb dish is elegant enough for a party, simple enough for everyday.
Sara's Secrets shares a recipe for Greek leg of lamb.
This healthful one-pot dish makes for an easy meal.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
This combination of grilled meats and veggies makes a great party meal.