This dish needs a double-cut loin, so special-order one from your butcher.
Anjum makes a Gujurati-style lamb curry with fenugreek dumplings.
At Phoenix's Baiz Market, Eden has a lesson in butchering and kebab-making.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
The grill is your friend. Alton Brown shows how to use its power for good.
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
This healthful one-pot dish makes for an easy meal.