The grill is your friend. Alton Brown shows how to use its power for good.
Fragrant pomegranate molasses flavors classic Persian barbecue lamb kebabs.
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
Alton's simple tips guarantee an impressive crown roast of lamb every time.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Sara Moulton shares her secrets for making the best lamb chops.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
This healthful one-pot dish makes for an easy meal.