This dish needs a double-cut loin, so special-order one from your butcher.
Alton's simple tips guarantee an impressive crown roast of lamb every time.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Get hooked on these luscious dishes from chef Sam Chow.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
This healthful one-pot dish makes for an easy meal.
Giada substitutes ground lamb for the traditional beef in this ragu.
The grill is your friend. Alton Brown shows how to use its power for good.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.