At Phoenix's Baiz Market, Eden has a lesson in butchering and kebab-making.
Chuck visits Portland, Maine, for roasted lamb at Vignola Cinque Terre.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Roger lends a hand at a Texas barbacoa, where a lamb is roasted in a pit.
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
Roger visits Lambapalooza, where a lamb is cooked on a backyard rotisserie.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Sara Moulton shares her secrets for making the best lamb chops.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
This lamb dish is elegant enough for a party, simple enough for everyday.
On your birthday (or not), slurp up three-foot long life noodles with lamb.
Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.