Iron Chef Michael Symon on marinating and grilling lamb chops.
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In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
This combination of grilled meats and veggies makes a great party meal.
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