Giada substitutes ground lamb for the traditional beef in this ragu.
Watch Video
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
Watch Video
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
This lamb dish is elegant enough for a party, simple enough for everyday.
This dish needs a double-cut loin, so special-order one from your butcher.
Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.
