Vegetarian Main Dishes

Ali El Chami's Falafel

Roasted Eggplant and Garlic Soup

Pasta Primavera

New York Style Thin Crust Pizza

Artichoke and Spinach Dip

Delmonico Baby Greens with Fried Mozzarella, Tomatoes, Red Onions, and Balsamic Vinaigrette

Cheese Quesadillas with Guacamole

Rigatoni Oreganata with Tomato Sauce and Bread Crumbs

Curry Eggplant and Mango Chutney

Fresh Pasta with Shiitakes

Potato and Mushroom Lasagna

Grilled Tomato Risotto with Roasted Portobello Mushrooms

Angel Hair Pasta with Black Truffles

Garlicy Bread Soup

Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew

Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese

Exotic Mushroom Tart

Make­-Ahead Veggie Burritos

Rajas con Crema

Herbed Spaetzle

Crispy Broccoli with Capellini in Broth

Barbequed Tofu

Baked Flounder Fillets with Lemon-Pepper Vegetables

Spicy Baked Macaroni

Veronica's Veggie Meatloaf with Checca Sauce

Ribollita

Baked Penne with Roasted Vegetables