The entree isn't cooking fast enough, so a change of order is called for.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Michael Bonacini shares a go-to pasta recipe for Spaghettini Aglio e Olio.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Butternut Squash Mac 'n' Cheese: creamy goodness without a hint of dairy.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Aarti uses a store-bought rotisserie chicken for fast nutritious meals.
This quick one-pot wonder is a hearty main dish for any night of the week.
Cauliflower Mac 'n' Cheese keeps it light but packs a comfort-food punch.