The entree isn't cooking fast enough, so a change of order is called for.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.
Alu gobhi combines cauliflower and potatoes in a warming spiced main dish.