Mardi Gras

Recipes, cooking techniques and food videos about Mardi Gras.

Explore More On: American, Southern, Celery, Duck, Game

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Tarte a la Bouillie
Recipe courtesy Emeril Lagasse, 2006

Ingredients: Eggs , Sugar

Cuisine: American , Cajun

Total Time 3 hrs

Level Intermediate
Chicken and Pineapple Skewers
Recipe courtesy Tyler Florence

Ingredients: Fruit , Meat , Pineapples , Poultry

Cuisine: American , Hawaiian

Total Time 1 hr 15 mins

Level Easy
Oyster Pie
Recipe courtesy Emeril Lagasse, 2007

Ingredients: Bacon , Celery , Dairy , Meat , Vegetables

Cuisine: American , Cajun , Southern

Total Time 2 hrs

Level Intermediate
Tasso and Smoked Shiitake Mushroom Risotto
Recipe courtesy Emeril Lagasse, 2007

Ingredients: Ham , Rice

Cuisine: American , Cajun , Italian

Total Time 1 hr 15 mins

Level Intermediate
Creole Baked Red Snapper (00:03:31)

This red snapper dish from the Big Easy is like Mardi Gras in your mouth.
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Creole Redfish Court-bouillon
Recipe adapted from From Emeril's Kitchens, WilliamMorrow Publishers, New York, 2004

Ingredients: Celery , Chocolate , Grains , Meat , Rice

Cuisine: American , Southern

Total Time 1 hr 55 mins

Level None
Baked Cheese Crepes
Recipe courtesy Giada De Laurentiis

Ingredients: Carrot , Celery , Cheese , Eggs , Mozzarella

Cuisine: European , Italian

Total Time 50 mins

Level Intermediate
Louisiana Seafood Gumbo
Recipe courtesy Celie Robin

Ingredients: Celery , Crab , Lemon , Okra , Rice

Cuisine: American , Southern

Total Time 1 hr 30 mins

Level Intermediate
Stuffed Crabs
Recipe courtesy Emeril Lagasse, 2006

Ingredients: Celery , Dairy , Meat , Shellfish , Vegetables

Cuisine: American , Cajun , Southern

Total Time 40 mins

Level Easy
Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce
Recipe courtesy Emeril Lagasse, 2004

Ingredients: Celery , Cheese , Dairy , Meat , Vegetables

Cuisine: American , European , French , Southern

Total Time 1 hr 50 mins

Level Intermediate

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