Fire up your grill and try two crowd-pleasing recipes that are easy to make. Score big with your guests with grilled salmon, finished with a delicious barbecue sauce and lambchops flavored with garlic and rosemary.
Melissa d'Arabian has an insider secret for a great deal on breakfast in Seattle -- the Cured Pork Cheeks Confit Hash served during $6 Breakfast Happy Hour at Toulouse Petit.