For their evening meal, Debi is making warm Risotto With Speck and Melon.
For a tapas that can't be topped, pair sweet pickled melon with salty ham.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Michael Chiarello has dishes for entertaining when it's too hot to cook.
Anjum makes melon rasayana, a dessert served over a pomegranate granita.
Michael Chiarello whips up a melon cooler with a little salt on the rim.
Melon Snow Cone Cocktails give every kid's icy favorite an adult twist.
This cool soup is the perfect things to serve with hot and spicy foods.
Keep kids happy with a build-your-own-S'Mores bar and a melon centerpiece.
Dan Pashman finds a better way to eat watermelon.