Ellie calls this dish "the culinary equivalent of putting your feet up."
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
The flavor of these beans is enhanced with red pepper flakes and lemon.
This panzanella, or bread salad, is rich with the flavors of autumn.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Vanilla bean adds a surprising dimension to this savory, comforting dish.
Alton keeps his mashed potatoes simple - but they're anything but bland.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Mini frittatas are like an omelet you can hold in your hands.